Nri ọkacha mmasị nke ndị na-agụ egwú: nri nri nri...

Ị maghị ebe mkpali nwere ike na-echere gị. Na ogige mgbụsị akwụkwọ, na ụlọ ọrụ ma ọ bụ site na stovu na kichin.

Site n'ụzọ, banyere kichin. Gịnị kpatara na enweghị ebe maka imepụta ihe? Ị maara na Rossini dere ama ama aria nke Tancred na ụda esi esi risotto? Ya mere aha nke abụọ ya bụ "osikapa".

Ee, ụfọdụ ndị na-emepụta egwu dị egwu bụ ndị gourmets ma nwee mmasị na-arụ ọrụ anwansi ha na kichin. Ha na-ekwu, otu Rossini ahụ gaara abụ onye osi nri a ma ama ma ọ bụrụ na ọrụ egwu ya arụghị ọrụ. Ọ dabara nke ọma, ọtụtụ n'ime efere ọkacha mmasị nke ndị na-agụ egwú ka echekwara n'ụdị nri.

Salad "Figaro" Rossini

Efrata: ire veal - 150g, ọkara-sized beets, obere ụyọkọ celery, obere ụyọkọ letus, anchovies - 30g, tomato - 150g, Mayonezi - 150g, nnu.

Anyị na-etinye ire n'ọkụ iji esi nri. N'otu oge ahụ, esi nri beets ma gbanye celery na mmiri nnu. Mgbe ahụ bee ihe niile ọnụ na anchovies na letus n'ime ibe, ma naanị beets n'ime mpekere. Ghichaa tomato na mmiri esi mmiri ma wepụ akpụkpọ ahụ. Gwakọta ihe niile na Mayonezi na nnu.

A na-enye ụfọdụ nri ọkacha mmasị nke ndị na-agụ egwú n'ụlọ nri French. Otu n'ime ha, Berlioz ọkụkọ ara, bụ onye isi nri nke ụlọ oriri na ọṅụṅụ ọkacha mmasị nke onye dere ya kere.

Ara ọkụkọ "Berlioz"

Efrata: 4 ara ọkụkọ, ọkara, 2 àkwá, otu ụzọ n'ụzọ anọ iko ntụ ọka, nkeji iri na ise iko butter, 1 iko ude, 1 iko ofe ọkụkọ, ihe ọṅụṅụ nke 1 lemon, nnu, ose.

Maka artichokes: 8 nnukwu oyi kpọnwụrụ ma ọ bụ sie nri artichoke obi (ebe anụ anụ), ọkara minced yabasị, otu tablespoons nke bọta, otu tablespoons nke ude, 350g nke chopped mushrooms, nnu, ose.

Tinye nnu nnu na ose n'ime halves n'ime ngwakọta nke àkwá tie ya na teaspoons abụọ nke mmiri. Mgbe ahụ tụgharịa ha na ntụ ọka. N'ime ite frying na-ekpo ọkụ na mmanụ, kpoo ara maka nkeji 2 n'akụkụ abụọ.

Tinye ude na efere. Ozugbo ngwakọta ahụ na-esi nri, belata okpomọkụ ka ọ dị ala ma simmer maka nkeji iri. Mgbe ahụ wepụ ya na okpomọkụ ma wepụ ya n'ebe dị ọkụ.

N'otu oge ahụ, kpoo mmanụ ahụ n'ime ite frying nke abụọ ma kpoo mushrooms na eyịm nke ọma ruo mgbe aja aja aja. Tinye ude, nnu, ose na kpoo ngwakọta. Wụsa artichokes na anụ a kwadebere nke ọma ma tinye n'ime oven akpọọla nkụ ruo 200 Celsius maka nkeji 5. A na-etinye ara ọkụkọ, nke e ji artichokes mee ma mee ya na ihendori, na efere ọkụ ọkụ ozugbo na tebụl.

Na-aga n'ihu isiokwu "anụ" - nri ọkacha mmasị nke Handel onye na-ede egwú - bọọlụ anụ.

Meatballs "Handel"

Efrata: veal - 300 g, mmanu abuba - 70 g, otu ụzọ n'ụzọ anọ nke yabasị, otu iberibe achịcha ọcha tinye n'ime mmiri ara ehi, marjoram, thyme, pasili, lemon zest, àkwá - 2 iberibe, a di na nwunye nke tablespoons nke ude, nutmeg, cloves, nnu, ose.

Ghichaa anụ ahụ na eyịm, achịcha, zest na herbs na anụ grinder ugboro ole na ole ruo mgbe ihe mejupụtara ya bụ otu. Tinye akwa na ude, nnu, ose, nnu na mix ọma. Anyị na-eme obere bọọlụ dị ka cherị site na anụ a amịpụtara, tụba ha n'ime mmiri esi esi nri.